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Przekaż informację zwrotnąBooked for 10pm on opentable app. When we arrived at the restaurant were told they were closing as there was a new schedule in operation.
The staff is friendly and they try to find a table for you if there isn't one available. We were 3 guys, we ordered The Daddy x3 with fries, wings and beers. It was all ok to say the least. The temperature of the burgers were room temperature. I expected it to be warmer. Two of the burgers had a burnt taste. It seems the chef must have left it too long on the grill or something. The service could have been a bit faster. The beers came at the end, usually expect it to arrive first. By what was going on around us it seemed other guest for their food cold, not enough staff cooking food, or something. Either way, the meat look good quality, it didn't feel we got the quality we were paying for. It's not cheap. It felt like if we came back under different circumstances that it could be better. But then again this means it's not entirely consistent. Consistency is the key to great dining experience. Edit. I was asked to send an email. I did many weeks ago and never got back a response.
To start with, the menu was brought to us after 5 minutes and only after we asked for it, although all the guests who came after us the menu was given immediately. The burger was served with a compliment from the chef with a hair. For not wanting to cause a scandal, the hair was removed by me. But the taste and condition of the burger amazed me, because it felt like it had been chilled in the freezer first before being served to us. Yes, the burger was cold and the meat crust was overcooked and gave off a charcoal taste. I don’t think we will visit this place again.
Everything was really good with our meal at the Butcher! Unfortunately we were slightly let down when I ordered a drink and it didn't arrive, we ended up just asking for the bill and then leaving. Other than that the food was delicious and the service was really good
The service was not attentive at all and the presentation of the food was unsatisfactory.