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Przekaż informację zwrotnąI made a reservation online, but it must not go through properly. at my arrival they didn't have my reservation, but he could.
My new favorite restaurant in the Savignyplatz area. The place is family run and that is very well reflected in the warmth of their service. While you take your pick from the menu, you are treated with a basket of freshly baked Chilean bread coupled with delicious sauces. We shared Empanadas Mixtas and Ceviche for entrée, then I had the Pastel de Jaiba and my wife had the Pulpo al Pil Pil, which was in their daily specials menu. Everything was delicious and cooked to perfection. They have a wide selection of fine Chilean wines to choose from. They also have a good assortment of desserts and about a dozen different high quality Pisco to close the night. We shared a Lime Pie, which my wife accompanied with a glass of Pinot Noir while I chose a delicious Pisco Quemado for digestif coupled with an Espresso Cortado. All in all, a great experience that we are sure going to repeat and recommend to friends.
Went here 2x within a week. Food is absolutely delicious, restaurant owner is happy to help and recommends great wine pairings. A must visit!
Amazing atmosphere. Great food, ceviche was incredible. Tried 10 dishes in total and were all great in their own way. Good drinks, get some pisco sours! Very knowledgable about wines, give proper advise. It’s definitely priced in the higher segment but worth it.
Amazing food and service! We were surprised by some really good live music in the middle of our meal. Highly recommend!