Boujee - Berlin

The deco des restaurants is very nice: the dark grey walls, a combination of metal and wood for furniture and a good use of neon lights make it quite trendy. unfortunately it was Friday, so the restaurant was almost empty. but the owner took care of us and put what might have been an unpleasant night into a very pleasant experience. we never saw the menu, but we said we wanted to fish and he arranged something with his chef. the owner came regularly to make sure that we didn't want anything and chat, he was very friendly. eating was very good and quite expensive. the highlight was for us the Lachs-Teriyaki sauce, which was excellent (very well cooked and very tasty), as well as a large Grauburgunder wine. antipasti and dessert were good, especially the aubergine with straciatella. I was a little concerned that we had not seen or discussed any prices at all, but the bill felt fair. we have forgotten to ask about the discount in the booking with thefork, too bad. very nice evening!

The worst and smallest truffle pasta in the world. that really is not! not even my parmesan was delivered. never order there!

Eating is too expensive and quality is not true. the noodles with truffles were not fresh. I was very upset about the expensive and tasteless eating.

Very long delivery time of over 60min. delicious but also cold after eating

Eating was unfortunately totally cold, tasty taste, but the serving for 14€ was really small.