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Przekaż informację zwrotnąFantastic! Our favourite restaurant in Sydney. The lobster feast was five star and the basque cheesecake is amazing.
Great food, great service and great ambience.We had a great time with family and kids. The food was fantastic and great value. The only thing was the French Onion soup was average compared to some other French restaurants we have been to. But still very good food.
The French Cabaret night on Wednesday was fantastic it brought me back to the days in Paris. The food was amazing especially the Steak Tartare and the Rib Eye. Love it. Thank you La Boucherie. Will be back.
I had an evening birthday dinner function for family and friends at La Boucherie on 18.09.2022, a party of 20 adults and 4 children. The three course menu was comprehensive and accommodating, catering for those with special dietary requirements. The wine and bar services matched the fine dining commitment of the restaurant. Staff had thorough knowledge of their assigned roles, facilities, extensive food and beverage menus. Their impeccable courtesy and friendly assistance is comparable with the finest, established European dining venues. Our hostess, Sabrina, demonstrated her catering acumen in dealing with a diverse array of guests and their dining interests with the professionalism expected of fine dining environments. ‘Fabulous’ and ‘splendid’ figured highly in our diners’ critique of the evening. My friends and I have patronised some of the finest restaurants around the world. La Boucherie is up there with them.
What an experience, this local French restaurant holds dining to a new standard. The staff staff are always so incredibly friendly always greeted with a smile and will go above and beyond to make you feel at home. However, I do not think I can properly do justice for the spectacular dishes (the steak tartare in particular is simply mouth watering) you must just try it for yourself. This is the next big thing in The Hills!