Phamous Kitchen - Balmain

Two inconsistencies in the food saw Phamous Kitchen lose some points but the food that hit the mark smashed it out of the park.

Wincing a little at the spelling of the name, I entered Phamous Kitchen with some trepidation.

An amazing and innovative take on Vietnamese cuisine! The food was packed full of flavour and overall very tasty! The exceptional customer service and great ambience was a definite plus would highly recommend!

Ordered takeaway . Food was fantastic and service was fabulous , I ordered duck rolls and Ga Gin chicken . Roll was tasty and health , a lot of veg inside .one and only thing is very hard to find parking area. I walk through the road to find a good eating place in balmain, mistakenly hit into phomous, traditional Vietnamese flour, tacit and taskewed friends in the boat, staggered to the boat, and recommended a chicken to the che. One person may eat two.

Wincing a little at the spelling of the name, I entered Phamous Kitchen with some trepidation. I’m not a big fan of Sydney’s Thai Foon of Thai Riffic restaurant pun names and I feared that Vietnamese restaurants were about to become just as Hanoi ing... Luckily, in this case the name is simply a reference to the owner and chef, Thanh Pham. He lives in Bankstown pretty much the heart of Sydney’s Vietnamese community but has brought his cooking skills to bear in Balmain.The restaurant is situated on the highly competitive restaurant strip opposite Balmain Hospital and Gladstone Park. It slotted into the site vacated by One6Eight, just two doors away from another Vietnamese restaurant pushing a more traditional schtick. Gone are the...