Texas De Brazil Baton Rouge

had a wonderful time to try the different flesh and cheese. the hummerbisque was amazing and the filet and the spicy sirloin had to die.

I'm just too expensive. I had weight loss surgery and love good eating, but not justifying that much money for a portion but I love the thought of the idea. I j...

This was our first time here celebrating a birthday, and everything was great! Andrew was an awesome server! Very attentive and had a great attitude. The beef r...

First they put us a a table at the main entrance We had to wait several minutes for drinks We order lamb chops options and they were salty and cook tough We wan...

The best dining experience I’ve ever had! The meat was flavorful and abundant. The waiter was so attentive and helpful. The side bar was full of unique and deli...

Our drinks and dinner were fabulous. Our bartenders and server were knowledgeable and attentive. Anytime we are near a Texas de Brazil, it is our top pick

Everything was delicious, although the pork ribs were a bit tough and had more bone than meat, it seemed.

Everything tasted great, but the meat wasn’t cooked to the requested level.

For anyone who has experienced both, it’s clear that Texas de Brazil cannot be directly compared to its main competitor in the churrascaria scene, Fogo de Chão.

We hadn't been to Texas de Brazil in a while, but we had heard people say it wasn't quite the same as it used to be. We were hoping they were just having an off...