Margo - Barnechea

Good attention, I like the concept that they have open kitchen and you can see what they do. Very attentive garzones and rich food. I asked for a green envelope that was rich but the portion found it a little girl... the rest was all right. I would like there to be a couple of vegan options but in short, Rico and new

I love Margó. It's just perfect. Salad with a touch that gives them a special flavor, open atmosphere and sober and modern decoration, it is always a good place to drink something or have lunch. My favorite is the mere on cherry tomato quinoa bed, and asparagus, a real wonder. The mere is perfectly cooked and the quinoa is complemented with the salsa. I'll be back, I'll always be back.

I ordered the salmon salad and goat cheese but they no longer had salmon then I changed by the salad of Tuna and Mango and it was definitely the best choice! EX QUI IF TA Tuna sealed with sesame,palta, lentils, green leaves in a sweeten mango dressing.... ..

Solid. If one had to guess what a restaurant of this price would be like in trouble 2018, he would be stabbing 80% of the things in the local. Tuna sealed, rissotto, wayú, lemonade mint ginger, the contemporary classics of fineoli restaurant; eye that all rich! A very restaurant, it feels reliable without being a fome. A safe bet in the best sense.

One of my favorites! It's amazing when you realize you've gone over 6 times to the same rest... Margó makes you come back. When I met him I started asking for various dishes such as shrimp spicy, tuna pier, risotto capresse with sealed tuna (incredible), ravioles, strudel de carne mechada(incredible).... But then I end up falling in love with a salad that has cramped shrimp and I always ask. It has ricotta, palta, lettuce, taco dough crocants, black shrimp and a delicious honey mustard dressing! I recommend it a lot and it's super big, a good alternative is to share it with someone and another dish (it can be hot).