Wilhelmina's - Balmain

What a great place! I had a lunch meeting with a client and not being familiar with Balmain (I'm from Melbourne) I asked her to chose the place and boy am I pleased she chose here. Super cute place, great service and awesome food. We both had the Chili Roasted  Pumpkin and it was delish! To top it all off, when I realised I had misplaced my receipt Dan was really kind and tracked down a copy for me and emailed it through lifesaver! Thanks Dan and crew at Whilhelmina's I will be back.

Amazing birthday brunch. Bae’s birthday brekkie. Located on Darling St on the bend, in-between a lot of other cafes. It was not busy on a Saturday morning for brunch. We were seated straight away.

This place was opened a couple of years ago by a former contestant on master chef and it is one of my favourite restaurants in my all time fav Sydney suburb balmain. The menu changes regularly and the dishes are best shared all immaculately presented with interesting flavors and top quality local ingredients. The place is effectively split in two with one area having lounge spots and the impressive floor to ceiling bar and the other closer to the kitchen if you are lucky enough sit infront of the chefs and engage in some banter and of course buy them a drink or two! There is also outdoor seating but this is close to the road and I much prefer to sit inside and take in the funky decor. As the menu changes regularly be sure to keep coming back for more! If you live in the area sign up to receive emails for new menu tastings!

Yummy Cool this place is always buzzy, great sustainable wine list, tasty food, great interiors, nice staff I'm happy will go back for more.

A pre dinner drink is an indulgence that we love to experience when time permits. Sometimes these turn into much more as once you settle in it can be hard to actually leave. We were in picturesque Balmain and dropped in at a quaint bar called Wilhelmina’s. A bar means drinks and we decided on a couple of cocktails. The list here is good and they also offer to make any traditional cocktail you may want. This flexibility is great to see. We ordered an espresso martini a classic and one called “between the sheets” which was a lovely tangy combination of brandy, Cointreau, white rum and lemon.