The Barrelroom Restaurant - BALLANDEAN

We sang here on a Sunday night and it was super quiet. I was surprised when it was one of the best recommended places, but I guess lunch and Saturday would be their key days. our waitress was beautiful. she was really attentive, but was not too often there to be annoying! she really knew her things and was very friendly and helpful. for entree my man chose the organic bull padrami, crispy chicken, kartoffel, buttermilk and leaves. it was certainly not what we expected, but delicious all the same. really interesting combination of aromas and textures, it was a really beautiful escape. we also shared the brot and oh my quality. it may be very good, some of the best brote I've ever had....read more

When they visit stanthorpe, I highly recommend this place. these young really know what to do with their eating. I love the fact that everything they use is local products and generated within a hour radius. we had a good time to try a picnic. one of my favourite dishes was the Venison terrarium with the strawberry and pfeffer sauce, but to be honest, every dish grabs a beat. they also have a tasting menu so I can't wait to try the next time. the room barrel is definitiw a show stuffing.

Obviously this place gets its name from the big wine barrels in the restaurant. They add interest to atmosphere. Being attached to the Ballandean Winery, this place has some good wines. Try the Malbec! The staff are friendly and helpful and the food is good although my main was a little small... not that I need the extra food!

A must in stanthorpe, since travis crane n co has taken over the kitchen. the house baked brot should die for! his interpretation of the French Cassoulet court was smart and tasty. I like its use local philosophy regarding the ingredients.

We had one of the most spectacular meals we recently had in the barrelroom. the confit cauliflower duck would probably best be at the most cook-offs... easy to put. who would have thought that kohl could taste this amazing. these young bake their own delicious brot, make their own gorgeous butter, and marinade their olives (which are cultivated elsewhere). all served in generous portions. with a glass ballandean estate wein in the hand (which we also enjoyed), and the warmth of a cozy pot fire, we had an unforgettable evening in the did. we told everyone that we know it and will definitely be back in the future. bravo, barrelroom...five stars for their huge and talented...read more