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The jerk is beautiful, but still feels like he's missing something. I had them already in hk/macau and singapur. I can point out what it is.
Thin slice Chinese style jerk originally eaten for fujian, china and very famous in singapur, and in the rule during the Chinese Mew year. this bakkwa or proces...
Czytaj więcejI didn't have this grilled meat since I was a kid. filz nolstalgic and decided to grab two pieces. I have a pig and bark. I preferred texture of bark, but partn...
Czytaj więcejThey are pressed hard to find another shop selling 'bak kwa' or Chinese style meat jerk in sydney. running from a team of a nabe n woman, make her a middle bac...
Czytaj więcejThrough surfing in the area of Chinatown and happy discovered that this place was traded on the holiday with the trade (was a few times that it was closed for...
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