Rosedale Donuts - Bakersfield

If you enjoy light and fluffy donuts that are perfectly iced and fried in fresh oil, then this is the place for you. In my opinion, they serve the best donuts in Bakersfield!

"The donut lady is just what you'd expect—friendly and welcoming. The donuts are delicious! They're light and airy, which is exactly how I like them. They strike a perfect balance between not being overly sweet yet still satisfying. We were introduced to this place because someone brought donuts for St. Patrick's Day, and we made a point to find it. I didn't try the coffee, but I had a cake donut with sprinkles and two glazed donuts, and I really enjoyed them. The place is also easy to get in and out of."

I recently tried Rosedale Donuts and they were fantastic! The donuts were light and fluffy, not greasy at all. While I usually love Angel's and Fosters, today Rosedale's donuts surpassed them! The staff were friendly, helpful, and accommodating. I highly recommend Rosedale!

Stopped to get some donuts for my grandkids. No issues with the place or donuts.. but charging 50 cents to use your DEBIT card is ridiculous. I understand credit, but debit?!

With KoRn’s success in the late 1990s Bakersfield’s only real claim to fame one shouldn’t expect much from the local culinary scene, yet as luck might have it Rosedale Donuts compares favorably to other like-shops in Los Angeles or San Diego despite a lower price-point.Presumably Cambodian owned, daily hours from 5am until 3pm finding all varieties of fried Dough made fresh on-site, it was before sunrise that shelves were found stuffed while two elderly gentlemen sipped Coffee near the window discussing their Christmas plans.Fast and friendly in terms of service, eight items including an oversized oilless Fritter boxed up for just over $12, Yeast Rings and Twists were fluffy beneath typical Glazes while Chocolate Cake ate more moist than many even before the addition of Frosting or Sprinkles.Not to be mistaken as an artisan shop, most everything assuredly made from a mix, proper frying temperatures see Cake excel whether standard or cog-wheel while Buttermilk Bars are absolutely flawless thanks to the application of Glaze while still warm thus allowing some penetration below the surface.