The Loft - Bairnsdale

Excellent! We came to Bairnsdale without any expectations and were pleasantly surprised to find a fantastic international Australian dinner during our local travels. The food was delicious, the wine and coffee were great, and the staff was very friendly. I highly recommend this place!

Every dish at this restaurant was incredibly irresistible. The salmon wonton stack appetizer tantalized my taste buds with a hint of wasabi and caviar. For meat lovers, the baked pork fillet or crispy skin duck are both excellent choices. The dishes are well-seasoned and cooked to perfection, with a subtle hint of crimp in every bite. My personal favorite was the Bailey's Irish cream baked cheesecake, which was absolutely divine. The basilikum sauce drizzled over the cheesecake was both surprising and addictive, adding a unique and fragrant touch to the dessert.

I had a lovely meal with my grandmother and a friend at this restaurant. My friend enjoyed the steak and vegetables, while I thought the lamb was delicious. My grandmother opted for the fish and chips and skipped dessert, while my other grandmother had the strawberry sundae. We all left satisfied with our meals. The restaurant's loft had a beautiful atmosphere.

Modern eating, modern ambiente and decor, and the place was half full of a week night! was addressed by a nearby hotel. the gnocchi was rich and velvety, much more beautiful than a lot I had in melbourne.

Great experience! Plates are generous and the food is delicious