Sizzling Plate Carino - Baguio

The soup was super salty and we ordered the Australian Porterhouse cuz the server said it was softer compared to the normal porterhouse, but when we recieved our meal the meat wasn’t hot, it was warm it wasn’t sizzling as it should be and it wasn’t soft it was super chewy and we had a hard time slicing the meat to the point that our fingers hurt. The drinks were okay we ordered iced tea, they also didn’t have many available items. To sum up our experience, they had poor customer service and I suggest you go to a different branch to get your money’s worth.

I've enjoyed dining at this restaurant with my family and friends, and I recently tried their sizzling plate. I've never had a bad experience there; they consistently maintain high standards across the board.

The portion sizes have decreased, but they still offer the best tasting and most affordable steak in Baguio.

I loved the sauces she paired with the meats. I've visited this restaurant numerous times, and I've noticed that the texture of the meat varies—it can be soft, perfect, or even a bit tougher.

Located just beside the famous Good Taste Restaurant. We decided to have lunch here since Good Taste is jam-packed. Ordered tenderloin steak and pork chop which are both just average. The waiter even discouraged us to order the Salpicao since according to him is tough and not good. They only provided us with one container of gravy. Service is average and food is not something to write home about.