Mama's Table Private Dining

This restaurant is truly exceptional; it’s the home of Chef Vicky Clemente. She prepares the freshest, finest quality food that is cooked to perfection. Her understanding of the details behind each dish is unmatched. Alongside the fantastic cuisine, the breathtaking views of Baguio's mountains from her garden are unparalleled. I highly recommend it!

A remarkable experience with Chef Vicky. She makes you feel right at home, explains the dishes and remarks on technique, and the food is as exceptional as the ambiance.

Very good table, high level chief trained in Canada, mixing local, occidental and french cuisine. Nice place. Very good welcome. Call before ...

Superb dining experience. The food is worth every centavo. Amazing service plus you get to see an amazing mountain top view of Baguio city below

I don't always get the opportunity to experience fine dining but this is a long review coming from a local who has a minimal grasp of general fine dining, so please take it with a grain of salt! This is a very leisurely paced dining experience, I'm talking about 11am to 3pm! Eating here is not for the quick hearted consumers, this is for the unhurried conversational food lovers. So make sure to manage your expectations and reserve almost the entire afternoon for the full experience. Best go with great company, preferably a nature loving group you can converse with in between! The glass house is spacious and peaceful inside out. You are greeted with a full display of various orchids and live indoor plants, and a clear view of a pine filled backyard (with occasional visits of the free roaming hen and her cute chicks overlooking a splendid view of the neighboring mountains. This is the time to brush up on table étiquette and get familiar with the formal dinnerware placements because there will be more than a set of spoon, fork, and knife in front of you! We were served a full course meal of 7 delicious dishes, the French way slowly. If I'm not mistaken, they served: l'apéritif, hors d'œuvre, amuse bouche, main course, cheese, palate cleanser salad, mignardise/dessert. Food serving size is mindfully portioned to accommodate the entire 7 course meal! It's actually excellent if you see it in full picture, because the next dish won't be served until you finish the first, so please do not expect servings larger than a handful! Taste wise I'd rate this a 9/10! Almost perfect! The dishes are exquisitely delicious, looks elegant, and are comfortably sophisticated but never intimidating! I particularly loved majority of the dishes (5/7 . To give you an idea of what kind of dishes are served, here are my top 5 dishes that stood out for me the most (in the order of serving : l'apéritif: camembert and brie honey cheese dip in bread bowl hors d'œuvre: the mushroom cappuccino soup with ginger foam fish/amuse bouche: deconstructed baked salmon with an assortment of confits and roasted veggies pasta/cheese dish: the milanese white sauce mushroom and asparagus pasta