Gaststätte Zum Ochsen

Ein Stern ist noch zu viel. Wir wollten gerne, auf Empfehlung, nach unserer Anreise etwas essen. Bis auf wenige Tische war alles frei. Man war jedoch zu unflexibel nach einer Möglichkeit zu schauen. Statt dessen hieß es, dass alle Tische reserviert seien. Ein besetzter Tisch wollte daraufhin zahlen. Doch auch hier wurde gesagt, dass er wieder besetzt sei. Einfach lächerlich. Man hätte auch einfach mal nach einem Freiraum für eine Stunde gucken können. An Unhöflichkeit nicht zu übertreffen! One star is still too many. We wanted to have something to eat after our arrival, on recommendation. Except for a few tables everything was free. However, one was too inflexible to look for a possibility. Instead, it was said that all tables were reserved. An occupied table then wanted to pay. But here, too, it was said that he was occupied again. Just ridiculous. You could also just look for a free space for an hour. Unsurpassed in rudeness!

Just great delicious food and huge portion. If you're hungry, that's right.

What a great experience! Angelockt through the various reviews and evening feeling we entered the original restaurant. However, the initially somewhat hearty and mercifully acting hostess turned out to be extremely loving. The scavengers we were allowed to enjoy freshly prepared were really the best ever for years. A great praise to Ewa, who manages to maintain the restaurant despite the circumstances. Greetings and hopefully we will see you again next time.

We were in the oxen yesterday, had not reserved and were surprised at the beginning about the somewhat rough tone, but remained even though we couldn't guarantee first of all if we got something to eat. Staying was the best decision. The food was very delicious. No bag food, but everything cooked by the host Eva. Dear Eva, I'm putting the hat in front of you, how they get it all by themselves and we're thanking you and the 4 young Markelsheimer men in the neighboring table for the incredibly beautiful evening.

We were there for the first time on the basis of a recommendation today. It is an economy that has come into the years and could use a little love: it was quite cool in the host room. So if you read this, dear Wirtin, you're really great! As you do, you deserve my greatest respect. The food was on the table within 25 minutes. The portion was gigantic, I didn't make it. I was allowed to take the rest home. The carving was very delicate! Also the mini tasted it. And children are often a bit picky : Thanks for the delicious dinner! We're happy back home. (I had s hunting carving)