Orrong - Australia

We get together here every three months with friends. Yesterday, we treated ourselves to a $50 Scotch fillet, and I have to say, as a sous vide enthusiast who loves cooking that way at home, the chef truly nailed my rare fillet. Another person at our table had a medium rare, and it was equally impressive. The char grill added a wonderful touch that I can't replicate at home—it was simply fantastic! The fries were a bit lukewarm (but honestly, who cares?) because the steak was the star of the meal. Others at the table ordered steak and chips and the Wednesday special, chicken parmigiana, and they all enjoyed their dishes as well. The atmosphere is just perfect for relaxing and enjoying time with friends over a delicious meal. The staff who make everything happen are also wonderful. That’s why we’ll be returning in three months, and likely again after that. Did I mention how great the Scotch was? I might just sneak in for another visit to make sure it wasn't a one-time experience!

This is a cozy and charming pub featuring a lovely fireplace, perfect for chilly winter evenings. I ordered the hanger steak, which was cooked to perfection and easily the best I've had in years. My dad chose the beef schnitzel, and it was enormous—he was definitely not disappointed!

I paid $7.50 for a can of Guinness, enjoyed by an open fire and served by down-to-earth bartenders—no pretentiousness here! I give it a 5-star rating and will definitely come back. I lived just across the street for two years and never visited, and I really regret that now!

This charming old-fashioned pub offers delicious food. You can't go wrong with the $15 parma on Tuesdays. The service is friendly and attentive. I look forward to returning soon to explore the rest of the menu!

This pub offers a wonderful atmosphere, an excellent menu, and outstanding service. Truly fantastic!