B&j And Grill - Austin

When the Austin area was partially closed on Thursday to the winter storm, I was only hoping that the next day a restaurant was opened again. I thought of a steakhouse I haven't tried yet, and perry was on my head. I was glad that they were reopened on Friday afternoon, because I am not at all on Friday. my main effort was to try the Friday Pork Chop-Lunch Special. I usually don't eat brot, but this special restaurant has spattered me for the brot and the butter they have offered. then the chief admirer came out and when I saw him, I felt like in another world. even if the pork was a midday cut, he still looks huge and very appetizing. also the potatoes and the apfelsauce (which I never had) were great. when I cut down in the black, it was so delicate that it just fell easier than I could imagine. I even ordered a side of fried asparagus with lump crumbs above and it was delicious. my waitress angie was extraordinary when it came to the service she gave me, and I really appreciate her that I was satisfied with the experience I had. next time I should pick up a day off, I will come to lunch for the pork chop.

This place is amazing! Hands down one of the best steakhouses I've eaten at in the entire of the u.s. it's a little pricey but so worth it. The pork bites and pork chops are legendary. I would highly recommend!

There is only one thing I order here: Perry’s Famous Pork Chop. It is absolutely amazing. I’ve had this in Austin at both locations and it is spot on both times. Absolutely a must at least once in your lifetime. My companions had the church and fish dishes and they both finished their dishes so I assume the other food is delightful as well. I will be back…

I think I don't have to write anything about this place. Haha Everybody knows how great this place is. Super tasty foods and drinks It was eye-opening to me to see how big my pork chop was. It was almost the same size as my head. Haha You have deal of pork chop for Friday lunch $17)and Sunday night $39). Sunday night, you can get salad/soup, pork chop and dessert plate! I got that one and I got extremely full and satisfied. I only could eat 1/7 of the pork. Haha)

Beautiful location. The food was amazing. The service is so slow though. Dinner took us 2.5 hours. The only reason it got 4 stars and not 5 is that our server didn’t ask us if we wanted large or small sides and billed us for large ones. He decided by himself. Uncool. The beef and bleu and the potato au gratin are must tries.