Ephesus Greekturkish Kabob Place

The food at this restaurant is outstanding and the service is excellent. Our server was very attentive. I ordered the appetizer sampler which was very generous and included a variety of interesting dips such as a spicy vegetable dip, hummus, and yogurt dip, along with cheese rolls and grape leaf rolls. Everything was delicious. I also tried the ground beef kebab which was flavorful and had a nice kick to it. I had plenty of leftovers to enjoy for lunch the next day. Overall, this is a charming little restaurant that I highly recommend.

I had never tried this restaurant before, but my wife and I thoroughly enjoyed the food. The waitress provided excellent service and the atmosphere gave off an authentic vibe. The parking space was very large.

Travelling for work, back in the town that I grew up. Always love heading down to Broad St, but my hotel was off Washington Rd. and I-20 and it was a long day. There are some great places to eat in Augusta, and even though one of my favorites (Rhinehart's) was close, I opted for a new place (for me).Ephesus Restaurant was nice close, and I love Greek/Med food. You have to really keep an eye out for it as it sits behind another restaurant right off Washington Road, sort of caddy-corner across from Rhinehart's. If you see Jay's Music then you are in the right parking lot. Strangely, there was only one other customer dining in while I ate. I did see quite a few pick-up orders go out however.Don't let that stop you. I started with the Cigar Pies. These warm and tasty items were simply Filo dough filled with Turkish feta and parsley. Think Mediterranean cheese stick! For my main I had the Shawarma. In addition to tzatziki they also offered hummus which I went with. Everything tasted fresh and was piping hot. Service was awesome as well. Since the company was picking up the tab, I also ordered a frosty cold one--a Mythos, which was a very pleasant lager. I really wanted another but was pretty full after the meal. I had difficulty finishing everything, should have skipped the app but glad that I didn't. I may or may-not have allegedly ordered baklava to go....On the next trip down with the Fam we will definitely be hitting this spot.

Food and service were excellent. I had to take a star away for the restaurant temperature. It was hot when we arrived. I think it may have gotten a little cooler by the end of the meal. Not sure if they had an air conditioning issue, but this was in July in Georgia. ? Food: 4/5

I don’t usually take the time to write reviews, but I felt like I should.First, the food is extremely tasty.However, this is a great example of how no matter how good/great the food is, the entire experience can be ruined by non-cooking related things.We’re from out of town, just looking for some Greek food. We (my spouse and two children visited on a Thursday early dinner time, we were the only table for a good portion of our time there.It had to be 80+ degrees inside (90+ in the bathrooms . We debated the etiquette of asking if they could turn on the AC split unit behind us. Finally we decided to ask, and the waitress said she would but gave some explanation indicating that it would just bring in the hot air from the kitchen. I never saw the AC unit turn on.Also, yes tables were extremely sticky as some others have pointed out.Food portion-to-price ratio was not what we were expecting. More on par with a high end restaurant, but with none of the amenities of such a restaurant.The food was truly delicious. But where we ordered a $43 platter, we received a $22 portion. Expectations always skew things, but compacted to any average $15 meal restaurant, we did not get $43 worth of platter. My wife and I had hoped to split the platter between just us, but after seeing the prices, we decided to just share with our 5 year old.My son asked for a salad (instead of fries! with his gyro wrap, and I knew he wouldn’t like the tzatziki sauce as a salad dressing. So I requested ranch instead. When we got the bill, they charged $1.50 for ranch for his salad. Perhaps their side salad doesn’t include a dressing, but that was not explained. Nor did we ask, so I paid the bill.I have no idea of theirs financial stability or how long they’ve been in business, but with all the dining room issues, over priced and up charged items, not willing to properly cool the dining room, it felt like they’re trying to scrape by due to lake of customers.