De Cap en Cap - Audresselles

Meals served quickly for 2 people despite the world, we took mussels that were good (by the fries not at all) and the dish of the day that was from the cod to the Provençal that was very good to him. the restaurant a little old and the friendly welcome

Just cooling down on this terrace. It was looking for a free table because it was just market day. We kept it at a drink, but we noticed a lot of customers ordered food. On the menu card, mostly the very moderate prizes fell for fish. Maybe we'll come here for something to eat in the future.

Nice but not special. Audress is a very nice little coaster. $3.50 for a small glass of beer, I liked a lot, without a nut or anything else. 20 miles the domestic on is that $1, cheaper. And a toilet without privacy isn't any of this time. The local beer is good.

We went a day of great tribulation (Thursday of Ascension) despite all this we ate well. the welcome is perfect, we were with my beautiful sister in wheelchair despite the affluence the waitress managed to draw us a table. the dishes are good and rather copied certainly it is not high gastronomy. fries for example are fresh and good which is not often the case alas we were four and no one complained. only small flat my coffee ended his race on my legs "a misaddress of the waitress" which then apologized 100 times. It happens to everyone. Anyway, we ate the bill is not too salty, so go and discover it in your turn.

Restaurant a eviterlundi 7 August 2017. we stop my partner and I for lunch in this restaurant mainly for fried mussels. very cold reception of waitresses: no hello. We ordered the drinks: my beer was fresh, but not my companion's drink, we had to demand ice. We order the mussels at the roquefort, they arrive a few moments later, and we consume. At the end of a moment, my companion finds herself with black fingers, and we remove a mussel shell filled with black mud that might look like tar. I'm very disgusting. Looking a little better, we also discover a small stone in the bottom of the coconut. I'm calling the waitress, and she's telling me it can happen! She picks up the objects of the offence and leaves with the coconuts in the kitchen. scandalized by his answer, I ask to see the chief. She comes back a moment after: he doesn't have time for that! all of a sudden, we get up and leave without paying: vexed, the waitress calls us to the cantonade in front of all the customers to accuse us of saying "yes, it's a technique not to pay."But it was without knowing that I had taken pictures...Thirty seconds later, the boss runs us out of the street, and I wait for it. He immediately changed his tone and apologized when I told him that I was going to alert the health and hygiene services.Be very careful at this restaurant where the staff is very bad faith, who tried to make this big inconvenience for a common and classic fact.