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Przekaż informację zwrotnąI recently visited a small Malaysian restaurant in Auckland and I must say, it was one of the best in terms of authenticity and taste. I rarely use the word "tasty" in my reviews, but the quality of the Malaysian cuisine here was exceptional. I particularly enjoyed the beef rendang, sambal kang kong, and chicken curry that we ordered. All three dishes were excellent, though I wish the rendang had been served in pieces instead of slices. Each plate had a wonderful aroma and generous portion size. If we had been hungrier, we would have asked for more rice to soak up the delicious sauces. We ended up taking home the leftovers and enjoyed them just as much the next day. While the ambiance may not be the main attraction here, I would love to see desserts like ice kacang, pulut hitam, and chendol on the menu to complete the dining experience. Overall, I will definitely be returning to try more dishes in the future.
This time she went on her own. The food was really delicious. I will definitely visit the restaurant again and try more dishes if I have the chance.
I used to live nearby KK in Epsom so I've had food there countless of times, mostly takeaways but on the rare occasion I do pop by to dine in. Now I'...
Last night, 9 of us had sambal fish, buttered prawns, beef rendang, KK pork ribs, clayport tofu seafood, steamed chicken n complimentary fried tofu...
The food at this restaurant is fantastic, serving generous portions at affordable prices.
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