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Przekaż informację zwrotnąBest Korean BBQ in NZ. Never set me up in the last time over 10. Food quality is great. Fresh squid and pork soup are my favorites. My wife loves the pig bell and cattle toungue. Very recommended. Always busy. Booking is an important man. See the pig bell on my photo, u must put mushroom with the pig oil.
The food was delicious. I like the marinated pig and beef. I can say that seafood they show is fresh. Ready to eat were also delicious, especially the roasted chicken and the sweet and sour pig. The place can be quite hot in summer and they should have more choices for desserts (i.e. ice cream)
Great value of money and good taste. Marinated beef is my favorite. Pigs belly, beef hard and lamb are also good. So many yum side dish and pumpkin soup. I had my last dinner before I moved out of Auckland and I always try to go when I visit Auckland.
The best Korean BBQ in the north. Very good and fast service, nice staff. Meat and vegetables are fresh. They are also refilled in time. The grill dish is cast iron, and it is a fireplace at any table, so it is not too hot inside. Pretty busy, so it is recommended to book a table in advance. Also the parking lot is limited, so plan your trip.
This place means quite a lot for me due to my personal story lol... Anyway, the food is consistently good and fresh.. recommended it for someone who is meat lover and look for some Korean BBQ which is not super fancy.