Non Solo Pizza - Auckland

Outdoor courtyard is lovely after the renovation. Ricotta honey bread is a delicious combo with the bread, just wish there was more bread to finish up the ricotta. But definitely recommend trying it! Oysters were fresh. The scampi linguine could have been a bit more flavourful. Truffle fries were slightly crispy, very nice. Had a funny mix up with the waitress who took my order, there are two menu items called the same name “porchetta” and unfortunately she thought it was the main and not the pizza as I pointed to it but she sorted it out quickly. The pork belly pizza lacked structural integrity but the pork rind went super crispy in the pizza oven.

The restaurant had a great theme, was very crowded, but the customer service was outstanding! The food was also exceptional. There was minimal wait time. I highly recommend this place. I will definitely be returning!

We got the Quattro Stagioni and Prosciutto Crudo E Rucola Pizza, as well as the Veal Nocchi, Seafood Linguine and Mushroom&Cream Tagliatelle Pasta. The pizzas were tasty but a little hard to eat because they weren't cut up properly. The Nocchi was my favourite pasta nocchi is really chewy and the veal was very tender. The staff were really kind too!

Second time going to NSP. The decor is absolutely amazing inside and doesn’t feel like you are sitting indoors. Completely different vibes to other restaurants. <br/ <br/ Both times I’ve been to Non Solo Pizza the food has been really good and worth the money. Serving sizes are fair and quality of food really good. The pizza is very authentic make sure you eat it quickly though or the pizza will get super soggy. <br/ <br/ My favourite meal so far has been the lamb paparadelle which was very warm and hearty. The margarita pizza is also simple but satisfying. I ordered the spaghetti with prawns this time and the portion size was very good and lots of big juicy prawns. My friends enjoyed their dishes also. <br/ <br/ Desserts in my opinion are a bit meh and so I prefer to have my mains and food at NSP and go elsewhere for dessert. Service is mixed dependant on your server, the first time I had really good and helpful service and the second time had a semi awkward waiter who hovered a bit around the table. <br/ <br/ Good place for authentic Italian food and keen to come back to try other food as the menu changes.

I had a wonderful experience at this restaurant. The food was amazing, but it was the friendly staff that really made the experience special. The calamari and risotto ball appetizer were both delicious. The calamari was a standout dish for me. Everyone in our group loved their pizzas, which looked just like the ones in the photos. I chose the pasta dish with veal and mushrooms, and I recommend getting a smaller portion if you plan on having an appetizer. The pasta was perfectly cooked and the flavors blended together beautifully. The tirimisu was just okay, I've had better, but it was still enjoyable. The walnut tart was amazing and definitely worth trying!