Bodrum Kitchen Brickworks - Auckland

Very good service. Enjoy my meal immensely. When I bite into the mushrooms, OMG Yammy. Back to Mother's Day. The same dish ordered because I loved the mushrooms so much What is the dish? It's her Big Brekkie.

Ups late review went last month ..man up down was all nice. customer service top.. environment clean.. esthetic check.. eat very nice chefs kiss.. affordable price for a beautiful lunch with mates. the lamb I had was softtt that it melted in my mouth:

Were blown away, how much effort was placed in my drink, as you can see that there are a lot of shrimp and various tastes come through. Pleasant atmosphere and the FOH and waiters were attentive and fast. I wouldn't come back for the record, but it felt like there was no real cooking and it was all cold dishes. The price of this (about $40) did not reflect the quality. Also, an extra $10 had to pay for a chicken kewer that was so dry and hard to eat. The desert was delicious, so it's best to come here for drinks dessert.

What we ordered: Solid w slowly boiled Lamb $34 Vege Burger $26 Pretty Pom $12 Butterfly Peastail $12 We went here for lunch and were totally too ambitious about how much we thought we could eat. The frits were great and the lamb was super delicate and tasteful. I loved the salad with fresh olives and large pieces of feta as well as the tzatziki, which was super refreshing. The drinks were also amazing, both were like raised soda and they were so nice without being excessively sweet. Our server was also so sweet and attentive, so definitely a good experience around. Overall, there is definitely a great place to go, even with some steeper prices

The service here is excellent. The baked halloumi is amazing. Surprised by the fried chicken big portion since it is a starter.