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Przekaż informację zwrotnąGood lord how is this place open. No labels on the food so you hardly know what you're looking at. I usually don't need labels but it's all indistinguishable globs of brown and khaki. How do you mess up southern food this badFood: 1/5
Food and the selection was good. Dining area and tables were not being attended to. Plenty of empty tables but had to look for a clean one. Finally wiped off one ourselves.To many employees from kitchen walking around in dining area. One covered in flour. Must not have had any supervision or lack of. Had one employee sitting next to the door that lead to the kitchen popping a can asking anyone(loudly) if they wanted some of his budwiser! Same guy that stayed up at the Front desk. Guess he was on break and this is the way he took it. Did not leave a good impression/atmosphere. Shame....could be a great place....Supervision, supervision!!
DO NOT EAT HERE!Went for an early dinner, they were out of Mac and Cheese but kept telling anyone who asked that it would be out in 10 mins, mashed potatoes were instant kind which is okay but they were inconsistent, the food was warm-ish, Ice cream machine didn’t work, and the waiter was complaining that nobody wants to work anymore.Honestly surprise this place has more than 2.5 stars. Golden Corral is bad but this place was somehow worse.
Food tasted great, service was great as well. The floors by the food and tables were pretty bad. Made you want to look everywhere else to make sure all was well. We went in 5:30 pm on Sat for dinner. Each section had 3 or 4 tables full. We will be back!Food: 4/5
Some selections on the buffet were good. The waitress was really nice and was very accommodating. The overall appearance if the restaurant was clean and the presentation of the food was okay.Food: 3/5