Olon - Atlantic City

We had an excellent brunch experience. the raw bar was fresh, our breakfasts were delicious and satisfying, and the dessert was so light and amazingly tasty we look forward to our next visit. the personal was friendly and attentive. the restaurant itself is beautiful and airy and creates a welcoming environment.

By far one of my favorite restaurants ever! My wife and I had our wedding reception here and it was absolutely amazing. Patrick, Erin, and the entire staff went above and beyond to make sure that everything was perfect. All of the guests raved about the food and said it was one of the best receptions they had ever been to. We could not be happier. Thank you guys!

I've only been here twice. It is worth the trip to A.C. if only to go eat here. Both times I've gotten the chef's tasting menu. It's a complete surprise, you have no idea what they'll bring out. The quantity and quality is well worth the price.

The brunch is the absolute best value within 45 miles. Chefs know what they’re doing. Service a little spotty but the food more than makes up for it. Guacamole is excellent, as are the cocktails. The Chowder here (2nd place at the AC Seafood Fest [but should’ve won] is bliss. Atmosphere and design is beautiful. A proper return to Atlantic City for Chef Jose Garces. A gem at Tropicana Atlantic City that deserves more than a try.

Truthfully, I was looking forward to trying a new restaurant. However, it was my first and last. Outside of the service which was excellent, the food was a major disappointment. We had a variety of beef/pork/poultry and seafood appetizers and main courses. I was expecting the various types of dishes to be a melt in your mouth experience. Needless to say, everything was chewy, not lean, and overly salty. Honestly, my feet started swelling at the table. Everyone tasted everything, but most of the food was left uneaten. Such a disappointment, and we are all missing Fin a great deal.