Smoky Park Supper Club - Asheville

We had an amazing time last night at the cozy Bergsepperclub! The food was made with care and passion. The seasonal ingredients were skillfully cooked and beautifully plated. Our server, Tegan, was fantastic at describing the dishes and how they were made. I can't wait to return!

I'm glad we came. Google reviews strikes gold again. We live in Waynesville and came for a Adrian Belew concert at Grey Eagle. After extensive research (of course) I picked up the evening meal club. Definitely a place we want to honour with our patronage. EVERYTHING tasted fresh and unique. Our server Smitty was great. Further recommendations were available.

This is in my Top 5 Asheville restaurants. It's probably in the top 3. I love this place. Love the atmosphere, love the design with shipping containers and the location. The food I had was top notch. We had a great server.

So a great restaurant, I have to try in Asheville! Great location on the river and the food is phenomenal. Cocktails are always a hit and we? back never disappointed, highly recommended!

We got the SAME guy as last time but this time he was so much better. He even did a fun party trick with his elbow that both horrified and enthralled the table. This time the experience was great but the food was a little underwhelming. Drinks were wonderful and came out wicked quick. Plating was excellent. Had we feasted with our eyes alone we would have left walking on clouds. The halumi appetizer was both cold, under seasoned, and was generally forgettable. I even slathered it in the relish topping and it made no difference. The thick cut bread wedges that came with it made no sense it's not a spreadable cheese. More like stacking dominos. The veggie burger had nothing holding the patty together it disintegrated before I could take a bite nd I had to eat it with a fork. The bun was good but without a bite it didn't make sense to eat it, so it got left behind. I paid $2 for pimento cheese and scraped off roughly no pimento cheese from the bun. The pickles were good. The Alabama sauce was runny. The ketchup tasted like fresh tomato soup. Half the fries were cooked right, the rest were mostly overcooked. The beet and kale salad was fine but nothing about it was very memorable and I sampled from the non vegan salad plate on the table. The mushroom entree was confusing. Nobody bothered to look at the dessert menu. Nothing was BAD, it all just missed the mark. I'm very thankful they were able to accommodate our large party (I made reservations in advance) but the food just didn't deliver. Normally we'd be passing bites around the table and there was none of that after the appetizer round. It gets VERY loud inside during peak hours when the space is full. Shouting is mandatory. The food ranged from good to great, but our server was such a sourpuss that it spoiled the night. Looking forward to going again and getting someone different.