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Przekaż informację zwrotnąBeautiful three course meal (perfectly cooked lamb and duck - we were very impressed - and excellent flavour and texture combinations in the creme brulee and poached pear desserts) and extremely attentive, personal and friendly service from Tom. Also, the architecture and artwork is very well executed. We will definitely be back.
Great wine listing and food is great for nibbles. Could improve on their customer service as the establishment has great potential with its offerings and location.
Really enjoyed the veal cutlet, would gladly order it again. My partner ordered the steak but it looked more like a steak big breakfast with wilted spinach, mushrooms and the smallest peice of bacon on top. The plus side was the steak was cooked to liking. The restaurant was busy and we made a late booking so weren't expecting anything to arrive in a timely fashion. The veal cutlet was really their saving grace.
The Zomato tip says that a good review should cover food, service and ambience... Unfortunately, I have nothing positive to say about any of these three criteria. The food at One Fifty was overpriced and almost unpalatable. When I raised my concerns with the food to the wait staff (I believe in giving people a chance to redeem themselves) I was shrugged off. There was no demonstrable care or concern for my enjoyment. The venue was noisy, crowded and full of drunks. During dinner an inebriated woman knocked a pot plant onto a neighbouring table and then proceeded to tip her drink all over herself. Whilst this was amusing, it is the very last thing you want to experience during dinner. We were served by no less than 4 unpersonable waiters, including one who complained to us that all the other waiters were terrible. Save yourself the time and money. Don't go here. I miss Baguette.
Decided to give this place a try as I hadn't been since the refurb. Was blown away by the decor! such a great design and atmosphere. The customer service was welcoming and consistent throughout the evening and the waiter left us smiling every time he came to the table. Lots of great choices on the menu making it hard to decide but ended up settling on the lamb rump. Very impressed with the chefs effort as the rump was delicious. Great choices for wine and the waiter that took our drinks order was very accommodating and knowledgeable on the list. Superb service, excellent food and tasty wines. This place is the gem of ascot.
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