Mikette Bistro And - Ann Arbor

This restaurant was a delightful experience that transported me back to my home country. The atmosphere reminded me of a quaint Parisian bistro. The meat was fabulous, cooked to perfection! The pepper sauce was a bit runnier than I expected, but the flavor was still incredible. The fondue was a pleasant surprise; while we typically enjoy Swiss fondue in France, this version was unique and delicious! The bread was also excellent.

Mikette offers the best seafood in town! We always start with the shrimp cocktail as an appetizer. The burger is also delicious and comes in a generous portion!

This was a perfect place to go with the family. everyone was satisfied with its meal times, and it tasted like high quality seafood! I have the lobster Mac cheese and wow it was super delicious! it looked so good when it arrived that the woman had seen her next table and changed her order. it tasted even better than it looked; I knew I would stick with a super safe option that would be good everywhere, but the lobster and everything made this classic meal especially. the people of my table also really enjoyed the hard fish, I think it really was all on the menu was delicious I am sure. we also enjoyed some good mocktail drinks and créme brulee.

I love her sister restaurants, mani osteria and isalita so much I thought we would have to try this French restaurant. three of us went and ordered many small tellers to get a good rehearsal and it was not to disappoint. they have a nice wine menu and of course we started with a bottle and crab tagliatelle appetizer. it is as healthy as well as delicious with a gurkenband “Noodles” instead of pasta. we shared some strawberry fennel gazpacho, which was an interesting takeover of the cold suppe. absolutely to die for was the forest mushroom salad with endive. I'd just go back and I'm not wild about mushrooms. another amazing dish was the escargot. the two that I never had with (snails) and thought they were slimy. not so; you didn't even want to try. our very talented waiter, jeff, suggested that the first timer begin to move with a button mushroom also in the dish then to an escargot, as they have similar textures. it worked for both skeptics and they even had a 2nd and 3rd bit. soße was also fantastic. we also tried the French onion fondue and the Moroccan spiced meatballs, both good. we will definitely be back for another salad and escargot and try some of the entries.

The absolute best grilled cheese and tomato soup! Others in my party had multiple other dishes some vegan and they raved about them! The Chef is amazing!