Camps - Angels Camp

This restaurant is perfect if you enjoy waiting 30 minutes for a lukewarm cocktail, and a meal that has been sitting under a heat lamp long enough for the potatoes to be mashed and pasty, while the steak comes out tough and overcooked. Additionally, the staff seems quite unhappy; they claim to have taken their drink orders but then ask what drinks were ordered, and there's confusion about food orders as well. If you're looking for a place with long wait times, poor service, and dry food, this is the restaurant for you!

While the service was excellent, the food was extremely disappointing! Unfortunately, this is my second experience with terrible food and drinks since the new owners took over. I won’t be returning to eat or drink here, despite the lovely view of the golf course. I recommend driving to Murphys instead; it’s worth the trip. Rating: 1/10 – I do not recommend this place. The food tasted like something from the frozen section that wasn’t heated properly.

I visited this restaurant last night and had a wonderful experience. The ambiance was lovely, with a beautiful bar and a nice outdoor terrace that featured games like bocce ball. I ordered the Jack Daniels chicken pasta, and it was absolutely delicious! The sauce was just a tad dry, though. My friend ordered the whole ribs, and he really enjoyed it. The portions were generous, and the food was very satisfying! The bar was a bit slow in serving drinks, but given how busy it was, that was understandable. Overall, it was a great dining experience!

The Crab/Lobster cake starter tastes like dough. They aren't hand made there. The Cream Brûlée tastes like vanilla pudding with a hard candy topping.

Had Easter Dinner here buffet style. No ham though. It was good. Must say the guy at the carving station went out of his way to go throw a piece of prime rib back on grill. I like well done. Only thing was no breads, no ham as mentioned. I'm a small eater and $50 was a lot to me but I got full. Staff was nice as well.