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Przekaż informację zwrotnąThis is a great little restaurant if you need a break from Idly, thosai and currie. Both my wife and I found the food delicious and creative. The food looked no different from other Indian food but was complex in its taste. The ingredients were organic and clean. Was not expecting this sort of quality. The staff were friendly, especially Stalin. Yes that’s his name! Keen to help out with your queries and always had a recommendation or two. Was so good that we went there for dinner 3 nights in row. Highly recommended, especially Stalin!
The food was well what to say, it was French food!! Cooked really well, served extremely well but tasted like hell, if eaten without the additional sauces. If you eat it the way it is supposed to be, then it's quite good. The place is pricey. Quantity served is quite low but more than enough to fill your hunger, don't go by size. Try to go in the late evening, before that they are a bit ill prepared.
Beautiful colonial setup and great food . The home baked garlic bread stole our hearts. The blueberry mocktail is the best that I have ever had. We had tried the pasta and a vegetable soup as well which were quite good .
Good and tasty French food, you can eat beef and pasta over here. I's not costly : count 700-800 rs if you want somes drinks and desert with your meal. The place is also great.
Love the ambience and the food, ratatouille was the best I had so far, they got some yummy options , the building is 200 years old and was renovated around 18 years ago. They've done an excellent job.