Serevan - Amenia

Exquisite experience. The food is a little exotic, but worth the trip. The lamb was cooked directly with one side of rice with apricots. The appetizer was a sample of all different flavors; she was rich and tasteful. A real pleasure and looking forward to the next visit.

Hands down one of my top 10 food tasting experiences. We wanted to taste food from another culture. We heard from Serevan, so we decided to take the trip from Brooklyn to Hudson Valley. We started our meal with yogurt soup, it was delicious. Then went to the main course, consisting of a sweet and savory fish dish and brazed lamb scarves. Both entrees were cooked for perfection and the taste profiles were divine. After all, we had dessert with was a Armenian coffee cake it was so good. It was a pleasure to testify to the boss/owner of his culinary magic. The atmosphere was sweet and cozy. If you are looking for a restaurant where food is made with love and passion, I highly recommend to give Serevans an attempt.

Serge is a very generous cook. The absolute embodiment of hospitality. His fusion of the Iranian Armenian local farewell makes Serevan a special place. It is and should be a goal for those who want to discover new flavors, or perhaps rediscover hints of the old world. Such a treasure and a treat.

My wife, sister-in-law, nephew and sister-in-law went to my sister-in-law on 5/7/2022. My wife and sister-in-law are half Armenian. Let me first say that the old house, which is located in the restaurant, has a lot of character and offers beautiful ambience for the culinary experience. We started ordering roasted eggplants and roasted chicken wings. My sister-in-law said that the roasted eggplant was the same that her mother used her father when they grew up. The chicken wings were extremely tasty and were served over a salad from this world. My main course was the Moroccan chicken bastilla, which was tastefully seasoned, with what my wife tasted like cinnamon, and the pastry case in which she was served was tender and liquid. My nephew had the flank steak he said was Oh my God, that's so good. My wife had the dorms while my sister-in-law had the scallops. My sister-in-law commented that the size of the scallops and the portion size was perfect. The portion sizes were simple enough to you want more, but don't leave you hungry. Trust me you want seconds, so good. The coating was very skillful, very clean and welcoming. The deserts we ordered ranged from cheesecake and from baklava to sticky cake. All deserts were well made and very artistically presented. The owner came past a point to see how everything was and was very personal, polite and engaged. My wife, sister-in-law and the owner spoke in Armenian and Arabic and talked about where another part of their families came from. We will certainly go back for more in the future. If you are in the area or visit, you will pay them a visit. They won't be disappointed. I would recommend this restaurant without hesitation.

Always a wonderful experience. The food is exotic and well executed. The ambience is fantastic with the fireplace, a cozy bar and always friendly staff. The chef is usually around checking in to make sure everything is good as well. Highly recommended and well worth the drive.