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Przekaż informację zwrotnąLovely! We come here every second day (if not everyday :P) and are very satisfied with the food and the service!! Highly recommend the crispy tempeh, sweet potatoes, mi goreng, and gado gado
We did the very special cooking class with Annie. After enjoying the 2 delicious dishes that we cooked, Annis gave us a guided tour of her garden where she grows all the herbs and spices used in her restaurant. Her knowledge of the therapeutic properties of each of the plants is impressive. Highly recommended
We did the cooking class with Anis and lunch afterwards. It was the best Balinese meal that we had all holiday! Local food, how it used to be made.
New and young restaurant offering delicious seafood. Nice seating areas and reasonable prices. The staff does its best and is very friendly.
Good place with nice atmosphere. We ordered grilled mahi-mahi fish and duck and all of them were perfectly coocked. I would recomend this place to have a good dinner.