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Przekaż informację zwrotnąHidden gem. booking required. cash or bank transfer for payment. excellent prices. quality steak and sides, steaks are too salty.
Our first time there, at a high-time reception. great night, the host tony and sue, where the top class and the food will also return for a meal. highly recommended.
What an experience worth driving on the farm stretch. the beer on the hand train was an excellent drink brewed on the farm, because of the ride not the chance to taste the others, next time. we had steaks and cakes of the day, steak and mushroom, both were cooked to perfection and the gravitation was to die. we all made a pudding and it was right rib sticking, beautiful. it was our first visit, but did not definitiw our last.
Five stars are not close enough for this place. we had a 16oz T-Bone steak that was cooked to perfection. if they have a room after that, they must try the shottle mess absolutely fantastic space with really friendly staff. it is worth the trip and we will definitely do it again. steve and sue
We went in July and had the Rump steak, so tasty and tender, we even managed pudding but we was stuffed afterwards : The real ale brewed there was too moreish: very friendly and definitely an enjoyable experience, will definitely go back!!