Asiatic Thai Cuisine - Alor Setar

Food tastes ok if not marked as Thai cuisine. Tomyum salty with small shrimps, oyster mushrooms and crushed lemon grass swimming around. Clams too crazy. Mango salad dominates sadly by huge red onions. Mantis prawn heavily covered with salt flour. 4 dishes plus 1 dish of rice, 1 sugar-laden watermelon and Iced Thai tea cost us RM104.

Mengkiam table very beautifully presented, taste good Tomyum seafood, so I had better before lime chili-squid: too sour and excessive lemongrass chicken: chicken not completely absorbed the taste of basil and lemongras, not good enough Kailan stir fry with salted fish (all vegetables menu is not enough, no deep roasted caring. Red ruby: anticipating but NONE! Accepted no credit card, but cashless payment: Duit now, e wallet all available price: higher than average for AS standard parking is no problem air conditioning As an online food guide, it won't be the top of my list of Thai restaurants in AS

Good food. They asked them to make it vegan for me and they did. The food was a little too sweet for me, but this is the local palate. Beverages were too sweet, even less sweet. I'd probably get some water next time.

We went during Ramadan, less crowded. Basically only 1 table only very comfortable and very good eating. Appropriate price.

The food is not the best in my Thai Cuisine list but it is still delicious. The cleanlinest and dining experience was good. I found this place due to my business trip hence I will not purposely travel to revisit it.