Al Lago Verde - Alia

In the center of nowhere, a more familiar place, with only local ingredients for their kitchen, and eating is excellent.

Excellent menu and wine menu also. many choices for vegetarian as well as carnivorous species. desserts were delicious also made to house ice cream and tiramisu were amazing. the cook was extremely flexible and helpful. we were treated with a digestive liqueur. also, which was a nice note.

Al lago is much more nice than any other restaurant we have tried in the a.k.a. against, please not be deceived by the good TripAdvisor ratings of other nearby businesses. a safe sign of al lagos standing is that many local have eaten at nearby tables....The atmosphere is warm and friendly. food is good. Perhaps best, they have a very nice selection of weeping and beer. in this region it is common that wee is served by the liter, and for their choices are limited to red or white. this is not the case in al lago, where they have a good choice of weep.

The service was excellent and the food as good as the service, especially pizza and local specialities.

I was in this farm, along with my family, to celebrate Christmas lunch. I will start from the positive notes the location from and praise, really beautiful, furnished with goto and also the very nice equipment being a farm most of the things we ate were produced by them and felt (remember superba). the quality of the dishes was not excellent but I do not blame it, it is known that during these mega lunches the quality, because of things comes a little less attention to children, this is a detail for me very relevant. were served immediately so as not to stress the parents, there were short but appreciated appearances of mouse, christmas babble and a girl who made tattoos for last but not least children, the staff of the room was really impeccable, serious and helpful. Stopped notes the journey to reach the place really resembles a journey of hope for those who come from trannies, the streets are disconnected and dangerous, you get practically mocked the atmosphere, more than a Christmas lunch, remembered that of the weddings a bit 'sweeping in the sign of piano bar with Neapolitan songs, karaoke and occasionally the vocalist ocivaged with one on the hands and just during a meal. As far as music was concerned, he had to accompany the experience, not turn into a balcony, the times were a little too diluted. We sat down at the house and got up to the kitchen needs its physiological times, but hours seem a little too much. Overall an experience with clear notes and dark notes but I would honestly not feel like repeating.