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Przekaż informację zwrotnąSydney’s iconic bakery @bourkestreetbakery that has expanded internationally to the big apple. Had their sourdough roast chicken sandwich and it was really good. They have an amazing range of artisan bread, sweets,savoury pastries ,croissants and all things magical. Don’t forget to try their ginger creme brulee, I loved how it was not overly sweet and it had a good balance of flavours. Hopefully they will expand their doors to Melbourne soon
My go-to bakery when I want to eat chocolate croissant! Really yummy sausage rolls too. Always busy especially in the morning and weekends. The place is a little cramped when busy, so I always get takeaway.
You can’t go past this place for all your gourmet bakery needs. The bread is delicious if you want a take home loaf. The pies and sausage rolls have unusual combinations but taste great. If you’re dining in, you must get a muffin or some pastry items. The coffee is great too! With onsite parking, there’s no reason not to go here.
I love Bourke Street Bakery, every pastry and pie from there is always a winner, and it reminds me of home (New Zealand) where the pies over there rank the best!!<br/ <br/ My favourite pie is anything with Beef, I recently got this Potato Top pie which was AMAZING! My friend had the Plain Beef pie which was also good. <br/ <br/ Would happily recommend this place to any pastry lover!
Most sausage rolls suck because they're just full of meat flavoured breadcrumbs but theirs is so good I wish I wasn't hungover so I could enjoy it even more.<br/ <br/ The pie was also really good. <br/ <br/ The lemon tart was prefect, the best pastry I've ever had and the filling was amazing, the only downside was that I got it as a take away and ate it when I got home, at which point I realised that I'd made a terrible error and should have bought at least 5 of them.
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