Pastelaria Alcoa - Recenzje

Os doces desta pastelaria são sempre um pecado. só não tem grau máximo para o próprio espaço. pequeno, apertado com ar difícil e sempre superlotado... porque el...

Uma casa com muita existência em covetous um portfólio de doces fantásticos e cuidados caros muito ruim .

In portugal obviously in delicious pastries. somehow it seems obvious why spanish master baked from protein, Portuguese use all egg yolk licking their fingers b...

Good was delicious, everything home made.Staff friendly. Position in the heart of the city. Good price and quality.

This is place not to be missed, just across from Alcobaça Monastery. The best Pastéis de Nata in all Portugal! We loved it so much, that we changed our route on...

O ambiente era bom mas os preços eram exagerados.

It's kinda busy but the sweets are delicious

É tudo tão bom, que dá vontade de ir todos dias para provar tudo.

O paraíso dos doces conventuais, têm uma grande variedade. O atendimento é simpático e rápido. Tem também esplanada na rua. Só acho um pouco exagerado o preço d...

Arrivati sul posto tutto sembrava molto bello ma dopo aver preso un pasticcino con le fragole mi sono ricreduto, ho trovato un bruco sopra, succo d'arancio acqu...

Had good coffee and orange juice and a small cake 6.45 euros cake was ok nothing fancy, they have a lot of cakes so hope some of them are more surprising than t...

I was mesmerized when I saw Alcôa's location at Chiado in Lisbon. The sweets looked fabulous, but I had just had dinner, was full, and would not have another op...

I think this is the best pastel de nata I ever had!!! And they won several awards for that... Go and choose those you want, I am pretty sure you will like it

We stopped here near the end of our day after touring Obidos, Nazare, and Alcobaça. We needed a break so we ordered some pastries and espresso. First off, it wa...

We traveled up and down Portugal for a week and this was our favorite pastel de nata! There is a huge variety of things to order and many are aware winning. I w...