Nob Hill Grill - Albuquerque

My buddy shaved a few years ago around a meat cloth he had in Central after he shot the alley for the restaurant. His meat leaf was beautiful, the mushroomy bruschetta was delightful, the dives in the chip appetizer were delicious. Only on the bottom was my burger slightly outclassed from the other menu items; a tad about price in my opinion, that is, the 4/5 stars.

Always good in my experience with a great selection of rotating beers on draught. Can be a bit pricey but you pay for the location. Plus I like that almost every time I'm there, 90s/00s era trip hop is being played.

Really delicious food and very crafty cocktails. The service was terribly slow, including the kitchen. But everybody was immensely friendly. The vibe is very sleek, hip and modern.

The apple Brie sandwich entre is a good value, you get a full sandwich with soup and salad. The calamari is good but not exceptional. The duck confit fries was good though I wasn't that big of a fan of the sauce. Even though it was in the middle of the day and barely any people, we got great service.

Not gonna lie, I was hoping to love it. We live close by and after being thoroughly disappointed with the quality of food at Zinc’s, I was hoping this would become our place. Everything I tasted was just meh. My husband enjoyed his stuffed meatloaf but commented that he wouldn’t order it again. Seems like a great place for drinks, but it certainly wouldn’t be the first place I’d recommend to visitors.