MÁs Tapas Y Vino - Albuquerque

We've eaten at Mas Tapas several times over the years, including set menu events and normal dining nights or special occasions for us. I feel like it is great for cocktails and tapas, but for dinner you might be better looking elsewhere. Our most recent visit had very slow service, and the tapas were both far better than our entrees we chose to order. The Iberico pork Secreto was particularly good. The paella was good, but not great, with decent crispy chorizo and lackluster seafood (only shrimp). My wife's risotto had a lot of lemon seeds in it, not something you expect at the price point for sure. The cocktails were a highlight, the **** nigroni was excellent, and we will be back for drinks and tapas, but not for mains.

It was delightful but with a limited menu and the first two bottles of wine I ordered were not available.

A friend and I dined there earlier this week. The tapas were extraordinary. We enjoyed the Brussell sprouts, gambas, and mezze platter, each delicious. Our server was just the right amount of attentive. Mas is always excellent, and this time was no exception.

Quality of food has definitely declined. Great drinks. Bartender Max is a true mixologist and very knowledgeable about cocktails wine.

We liked everything very much except the service. Servers were removed and cold rather than personable and warm. Like: Doing their jobs but but not caring much about it.