Campo At Los Poblanos Historic Inn Organic Farm

Superb ess and craft cocktails at a unique location, surrounded by a lavender farm. hostess, barkeeper, the staff all fantastic. every bite is perfection . reservations are a must

We had a nice dinner. I had the healed, which was perfectly cooked and beautifully arranged on the plate with grilled asparagus. we had delicious honey cake for dessert. I had a beautiful ambiente with a great view of the mountains. I love the chews.

Why did I use for starter open table? because I have a reservation especially for a two top,- at sunset, by a window, so my partner and I, who were almost 2000 miles on the way to visit albuquerque for the first time could watch the legendary sandria (Spanish for 'watermelon' turn pink with the sunset. when we arrived a little early (to offer, we suspect, a convenientity for the floor staff, our first greeting was the negatory statement that our table was not finished yet (okay. altho my partner saw several open shoes when we were standing in the door to the restaurant, so we went to drink, but we had hardly paid for it and had not even our glasses on our lips table that it was up to! but the greatest disappointment, and I confess it was my fault that I did not speak immediately, was that my special request for a window seat was thoroughly disregarded, and we were pressed into a shaving in the center of the restaurant, spiting distance from another crossed little sneak, so that any hope for a romantic atmosphere, while we were able to ignite with strangers, we had more spacious sitting places in a car. the bus service overcame us from the joy of ending or sharing our appetizers, then we had loaded on the privilege of our salt, unevenly boiled net (Rohpork-Loin anyone who then had to try and remove the temerity! we have made this reservation 2 months ahead, expected a beard award caliber experience, and a happy, romantic conclusion to a weekend where I won a North American pen prize as a lifestyle/food/culture journalist and shared that with my partner who worked for the food network. but even our professional empathy has been properly tested until the limit.

We celebrated our 1 year high-time day and we were treated very well by the hostess, waiting with workers and even guests! we received many good wishes from all. los poblanos never disappoints when it comes to her food. this experience was no different. excellent eating! we will continue to be proud parachutes.

Campo is one of our favorite places to go. Their breakfasts are a true delight. The environment is absolutely perfect. And Chef Perno does an amazing job. We love every aspect of Los Poblanos and their outstanding Campo restaurant. We are indeed fortunate to have this jewel nearby.