Station Chatel - Albertville

We went to catel station on Friday night with our teenagers. a veal liver (to fall) , three burgers (certs one with foie gras) , a rosé pichet and two sodas later . and here we are relieved of 95 euros. Everything was very good, the correct service but I think the note is a little salty for burgers. we will return but .the noon for the menu of the day because on the menu at night for a family it is too expensive.

Very good restaurant with many choices especially in meat has a price that is correct especially for this quality.

We had lunch for the first time following the advice of tripesavisueur, we were not disappointed on the contrary. we took the menu of the day, correct prices, well served, copied, nice boss, the boss too. I strongly recommend this restaurant. moreover you have a large parking on the right side.

Simple and clean frame. Maybe a little loud when the room is filled. reception and smiling and efficient service. Copious and "tasty" dishes. tender meat to wish. fish served in good cooking. all presented in warm plates. It's not star chef's kitchen, but it's good cooking and a very good price. in short a very good address.

I took the burger dish with fried: the goat-miel go very well together, the onions were well cooked, the impeccable meat. only flat the fries a little soft, and no sauce with ( accompany with a small mayonnaise home or ketchup will be top.)