L'auberge De Montmin

The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!

We went to dinner in this establishment on the recommendations of friends: everything sounds right: starting with the kindness of the sandrine, owner and wife of the chef, whose gentle voice has only equal his goodness and professionalism. chef cuisine, favario florien, humble, excellent, just, lying and mature! What a pleasure! the kindness and discretion of the two people working in the room, alongside the mistress of the house; the idea of the unique menu that sounds just according to the season! break, to my taste, u of the best restaurants I know: just a desire, go back. thank you for everything, philippe carteron

One of the Best blind tasting menus I’ve ever had the pleasure to experience. A true Michelin experience. A very welcoming staff. The food was exceptional. Original menu. Service was out of this world. Friendly and very knowledgeable when it came to explaining each dish as well as each glass of wine paired with that particular dish. Location is breathtaking with stunning views for the summer on the terrace. Highly recommended for anyone visiting the area in and and around Lake Annecy. This restaurant and experience is second to none in the region.

We absolutely loved our visit! The food was incredibly tasty, delicate and beautifully executed. The concept of farm to table was greatly appreciated and there was innovative use of simple ingredients together to create an explosion of flavours. We loved it!! We had dined the previous night at a two Michelin starred restaurant and found Auberge de Montmin to actually be much nicer. If you’re looking for stuffy, stuck up and incredibly attentive to service, this might not be for you. HOWEVER, if you’re going for a more casual, homely and ultimately splendid flavours I cannot recommend this enough. The two ladies who took care of us were incredibly pleasant and friendly and the food just speaks for itself. The one thing I would advise the owners to do would be to build a proper website with an online booking system too. Thank you for a wonderful experience and I look forward to coming back in the future!

This restaurant is worth the drive. Food is prepared and presented with casual elegance. Everything is local, farm to table, highest quality. The restaurant itself is modest, but the surroundings are true alpine glory and the meals coming out of this small, unassuming venue are unforgettable. Not to be missed!