The Greek Freak - Ajax

One of the better Greek restaurants to go out. Fresh tasting with generous portions and good service. Very popular place that is extremely busy to ensure that waiting times can be long. Service: Take Meal Type: Dinner Price per person: CA$20–30 Recommended dishes: pork and chicken Souvlaki, Greek freak dinner with Greek salad, Freak Pita, Freak Fries, Freak dinner, Greek fries, Tzatziki, Chicken Souvlaki dinner, Pita bread

Had only one gyro combo...was delicious. Service: Take food: 5 Service: 5 atmosphere: 5.

Very nice place to eat for a healthy bite. The portions are huge, with lots of rice, potatoes, bread and salad. The chicken souvlaki dinner can easily feed two. The salad could be better, it is clean and fresh, but Bland, and the Vinaiigrette does not help make it tastier. The owner is very nice, and the lady who served us was very nice and helpful. The 3 for the atmosphere is not a criticism to sit and eat only a head for little after a restaurant, this is essentially a meeting place, but there are 3 tables outside that can be used when the weather is beautiful. As a result, I got a very nice answer from the owner, which only strengthens my positive impression of this place. Service: Dine in Meal Type: Lunch Price per person: CA$20–30 Eat: 4 Service: 5 Atmospheric: 3 Recommended dishes: Chicken Souvlaki Dinner

Service: Take Meal Type: Lunch Price per person: CA$40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Freak Pita, Greek Fries Parking Lots of parking Parking Parking Free parking

We were there 30 mins before closing. Our first time there and asked if they do half gyro and half chicken the guy said yes. Placed the order and then saw him put the food on the grill. He said it was pork stick. I said sorry I may have mis understood. He proceeds to correct it. Then demands I pay extra to which I agreed. However, he was so disrespectful and called me crazy. I asked him why he said said and before he could answer another co worker of his came in and apologized. Apparently the one who called me crazy is the manager. I’m not sure why he would behave like this to anyone. But that person needs training. Food: 3 Service: 1 Atmosphere: 1