Ya Hala Kebabs - AIRPORT WEST

Super quick customer service and a great tasting kebab!Quality lamb, tomatoes and onions, they must use fresh ingredients because you can really make out all the individual flavors and with a nice strong tasting red onion perfect.Can't go wrong with a Ya Hala kebab!

I tried this restaurant it’s really amazing and tasty food

Newly reopened. They use red onion rather than white, pieces so large my souvlaki was crunchy. Lettuce old and lumped in the centre only, no even spread. Both rotisseries were uncooked, which is in itself not a bad thing, however the owner cut absolute raw chicken with the automatic knife and then went straight to the lamb one that was more cooked and cut the lamb with same knife. Reheated lamb from container was also mixed with cut lamb, tasted at least 3 day old mutton. Overall, i felt it was a bit lazy and not good food handling methods. It tasted ok, but just didnt feel right, if you catch my drift.

The meat was overcooked and the garlic sauce was watery. It was a significant disappointment compared to previous visits. This used to be a great kebab place, but not anymore.

After a long time, I really enjoyed the kebab from this place. It had great flavor!