Dì Zi Qū Zǒng Běn Diàn

The wait time was minimal as we were given menus and a bell to wait in our car, allowing us to take our time to choose and also adhere to safety measures. We ordered the seafood shoyu ramen, garlic gyoza, and char siu mayo onigiri. The ramen had a rich flavor yet was refreshing enough to drink the soup to the last drop, and the noodles were delicious! The gyoza was crispy on the outside and juicy on the inside, and being bite-sized, it is a must-try. The char siu mayo onigiri was delicious, especially when eaten with the soup, creating a perfect balance of flavors. Despite being busy, all the staff members provided excellent service with a smile!

During the Golden Week holiday, my daughter and her husband who live in the Kanto region visited us in Hokkaido. My daughter's husband, visiting Hokkaido for the first time, said he wanted to eat ramen, so I decided to take them to the famous original shop of a nationwide renowned ramen chain to let them taste the authentic flavors. Despite arriving a bit late, we ended up waiting for over 40 minutes, but it was nice that we could wait in the car until we were called by the pager, so there was no need to stand in line. The turnover of customers was fast, and the staff seemed incredibly busy, but they were considerate and polite to each customer. It's probably their excellent customer service that contributes to their popularity. The ramen, needless to say, was delicious, and my daughter's husband was very satisfied, so it was definitely a good decision to bring them there.

I was visiting for tourism and looking for a lunch spot when I found a restaurant with a line out the door! I decided to give it a try. I checked in at the restaurant and received a buzzer to wait in my car. After some deliberation, I decided to try their most popular dish, the "Seafood Soy Sauce" ramen. The delicate balance of seafood and soy sauce flavors was delicious, and it paired perfectly with the curly noodles. I savored every drop of the soup until the last. The dumplings in bite-size were also excellent. Overall, it was a very tasty meal.

地元から遠いので年に数回ぐらいしか行けませんが、かなり昔から弟子屈を通る度に寄らせてもらってます。 いつも食べるのは焼豚味噌とミニチャーハンと行者にんにく餃子。 今日は砂嵐の十勝から出て、地吹雪の中標津に行った帰りに寄りました。 ちょっと古いポイントカードと同じくちょっと古い餃子無料券を見せたところ、総本店長のご好意で使わせてくださいました。 ありがとうございますm(. .)m またそう遠くないうちに食べに来ます！

日本全国、特に北海道を中心に温泉巡りをしている中でも特に大好きな弟子屈町にある名物ラーメン屋さん。空港や他の場所にも出店されており私も以前札幌空港で食べたことが有りましたが、こちらはそれの総本店になります。 前回は発祥の醤油ラーメンを食べたのですが、今回は人気No.1と書かれているラーメンを素直に注文。相方は海鮮と豚骨のこっさり系の塩ラーメンを。 私の方は節系の醤油ラーメンでそのまま食べても美味しかったのですが、柚子入れて濃くしてつけ麺にしても良いかな、なんて思いながらテーブルに置いてある専用のスパイスとニンニクを丼内に投入したら、感想は滅茶苦茶美味しいに変化しました。是非お試し下さい。 相方のラーメンもクリーミーかつ甘めの塩ラーメンで面白かったです。