Shǒu Dǎ ちうどん のぶや

I visited this restaurant that I had been looking forward to, and it is one of the best noodles in the prefecture. The thick noodles are quite springy, but not too hard, and go down the throat smoothly. The long asparagus with a smile is sweet and delicious! The portion size is quite generous, especially for just 370 yen... I will definitely be returning to the Udon prefecture.

The eye-catching sign of the strongest noodles in the prefecture caught my attention. Well, standards differ from person to person, so whether it is the "strongest in the prefecture" is beside the point, but it is definitely a wonderful thick noodle shop. If you love thick noodles, you will be satisfied at this restaurant. This time, I had cold noodles with a hot spring egg instead of a raw egg. You may not find this at other shops, but it's not bad. Personally, I prefer raw eggs, but this is good for those who don't. Especially if you like thick noodles, this place may be for you. I want to try the dashi udon next time.

I highly recommend the meat udon that is always sold out. It is usually available until noon. It has a large portion of noodles that are perfectly chewy and have a great texture for eating. It was very delicious.

必ず売り切れている肉うどんをお勧めします。 通常は正午までに販売されます。 大量のボールがあり、非常に噛み合い、食べるのに優れた応答を持っています。 とても美味しかったです。

四国にうどん屋さん巡りの時によりました。人気店のようで人が多かったですが回転率が早く直ぐに座れました。 味は美味しかったです。麺の食間はツルツル系で出汁はしっかり系と思います。