Skrzydełka w Harrow
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4
Karta
Rezerwacja stolika
4
Karta
Rezerwacja stolika
Miasto: Harrow, 307 Queen Street, Harrow, Essex, Ontario N0R 1G0, Canada, N0R1G0
"2 of us had a couple drinks, pulled pork sandwich and salad. There for an hour before a hockey game. Busy place. Staff were great! Love the small town..."
3.4
Karta
Rezerwacja stolika
3.4
Karta
Rezerwacja stolika
Miasto: Harrow, 50 King W, Harrow, Essex, Ontario N0R 1G0, Canada, N0R1G0
"Great Broaster chicken..so nice...always hot and fresh."
3.6
Karta
Rezerwacja stolika
3.6
Karta
Rezerwacja stolika
Miasto: Harrow, 190 King W, Harrow, Essex, Ontario N0R 1G0, Canada, N0R1G0
"Excellent. Very fresh.Recommend the Shanghai stir fry and soup."
4.1
Karta
4.1
Karta
Miasto: Harrow, 114 King W St, Harrow, Essex, Ontario, Canada, N0R1G0
"Drifters is my go to stop for a cold beer and great food! I would recommend this place to anyone coming through town or a local looking for a nice pla..."
4.5
Karta
Rezerwacja stolika
4.5
Karta
Rezerwacja stolika
Miasto: Harrow, 21 King St E, N0R 1G0, Harrow, Canada
Karta MasterCard, Karta Visa, Na wynos, Dostawa
4.6
Karta
Rezerwacja stolika
4.6
Karta
Rezerwacja stolika
Miasto: Harrow, 533 County Rd 50 RR #1, Harrow, Canada
"Sticky pickled Duck wings and wine. Amazing!"
4.4
Karta
Rezerwacja stolika
4.4
Karta
Rezerwacja stolika
Miasto: Harrow, 192 King W, Harrow, Essex, Ontario N0R 1G0, Canada, N0R1G0
"I love Naples pizza and Broasted chicken. The staff is awesome and the food always arrives hot and fresh."
3.4
Karta
3.4
Karta
Miasto: Harrow, 196 King Street West, Harrow, N0R 1G0, Canada
"After not being pleased with Pizza Hut the last couple occasions, decided to try the Harrow location with it recently opening. It tastes like the old..."
Cena
Średnia cena klucza Skrzydełka wynosi:
41 zł
Sprzężenie zwrotne
Te recenzje dotyczą tylko wymienionych składników.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.