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Etche Ona 15 rue du Chevalier de la Barre, 331...
+33556859514
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A warm welcome from the couple who manages the restaurant family management with a son also in...
I didn't like the foie gras marinated with red wine. He didn't taste fat liver. the magret is p...
Second visit with my husband this time with family. We were once more satisfied and our family...
Very good time we have very well eat a nice quick service very nice bosses we have eaten out on...
The reception, the terrace, the service puts everything there. excellent restaurant I highly re...
Terrine De Foie Gras De Canard Mi-Cuit, À La Confiture D'oignons Et Piquillos
Cappucino De Jambon De Bayonne, Tartare De Melon Au Goxedari
Le Canard Dans Tous Ses États: Rillettes, Toast De Foie Gras, Gésiers , Magrets Fumés Et Sont Manchon.
Txilindron De D'agneau Longuement Mijoté
Pavé De Morue Croustillant De Chorizo Chutney D'oignons Et Aioli
Pendule De Cochon De Race, Laqué Au Miel De Piment D'espelette