Altes Brauhaus - Zwingenberg

Very conveniant atmosphere in an old but beautiful and with beautiful renovated structure. friendly and attentive staff. the menu: not too many elements (although still a lot), so they can trust everything they order is fresh and made for you. I had carving with green sauce (green sauce, goethes with cooked bark), my wife had the last part of the gulasch -daily menu. both were very delicious. locally brewed beer, local weine and, surprise!, also weine of our absolutely preferred winzer from the pfalz (aloisiushof, st. martin). Whenever I am in the opposite, I will stop there and have lunch or dinner.

While the great fusion movement could satisfy the fantasies of many ancient eaters, once in one because they want substance and non-holds-barred taste. traditional hessian cuisine will in fact fulfill the latter necessity and as so! the old brewhouse was renovated by a...Tauvern in a real restaurant since the last time and probably for the better. the first night was difficult because everything I hoped was on the menu. what to choose? what to choose? when a sponge (pig’s shaft slowly roasted in its skin) comes on her table, they look at it and think they will never end it. perhaps an hour or so later and with the help of a lot of local white wine you look at an empty platelet that tastes the last of these heavenly crispy skin and the fluffy kartoffel dumplings? also away. sauce? clean. a snap to finish it and I was pretty happy to crash in the cool of the night. next visit I had snuck in the local wild mushroom sauce with spaetzel. is there a better taste to eat in the oktober? not! wait they are young and energetic and if their bad tourist breaks off German, they can simply sort well. the prices were an absolute bargain in view of the large proportions. (but this one) O my god

The old brewhouse has a beautiful beer garden. they offer traditional eating out, which tastes great. the prices are reasonable and the service is always friendly.

Very cozy atmosphere in an old but beautiful and with beautiful renovated building. friendly and thoughtful staff. the menu: not too many items (but still plentiful) so that they can rely on that everything they order, fresh and prepared for them had carving with "green sauce" (green sose, goethes char with cooked bark,) my wife had the last serving goulasch - day menu. both was very delicious. locally brewed beer, local wee and, surprise!, also wee of us absolutely more preferred winzer from the pfalz (Aloisiushof,St. martin.) always when I am in the opposite, I stop there and eat at lunch or at night.

While the great fusion movement satisfies the fantasy of many Prim-Essers, one wants to occasionally get a good taste and uncompromising taste. the latter is actually satisfied by the traditional hessian cuisine - and why! the old brewhouse has been converted from a taverne to a real restaurant since my last stay (2011) and probably for better. the first night was difficult because everything I had hoped was on the menu. what to choose? what to choose? when a sponge-shaxe comes on her table, they look at her and think they will never finish her. perhaps an hour later - and with the help of a lot of local white wine - you look at an empty dish and enjoy the last rest of this heavenly crispy skin. also away. sose? clean wiped. a schnapps to the close and I was very happy to whistle into the cool ones of the night. the next visit I had carving in wild mushroom sauce from the region with late tent. is there a better hearty to eat in oktober? the service personnel is young and energetic and if their bad tourist German collapses, they can easily sort them out. the prices were an absolute bargain in view of the large portions. (but the scheinshaxe ... o my gott.)