Artsakh - Zviahel

Consistency of the foods differ day to day.one day is great and the next not so much. Matches the service. Hit and miss. Still worth a visit but make sure you're not in a hurry

Been waiting for 15 mins for waiter with no luck. So I'd say 1 star for this respectable place.

I was there a bad restaurant, the menu was bad, they didn’t let me eat Food: 1 Service: 1 Atmosphere: 1

I see good comments here, but we were not satisfied. The chef must have changed because the Carbonara was terrible, the Caesar salad was terrible. White wine was served at room temperature, they said there was no bartender. But put the wine in the refrigerator and that 's it. Artsakh is a sunny forest. Ate Carbonate and saw darkness.

They had the imprudence to visit this wonderful institution. We ordered a pork kebab, we wanted 300 grams, they politely explained to us that they sell by the skewer and 300 won 't work, because one skewer is about 220g. They agreed, but they asked for it to be closer to 400, they said it wouldn 't happen, okay. We ordered a caesar salad, which was a salad with mayonnaise sauce and cold chicken God be with him. There was also a delicious cream of mushroom soup, and good potatoes. I wanted some kind of drink, but without sugar, so I chose a mojito, specified that I wanted it without sugar, they brought it (second photo), I looked at it for a long time and tried to understand what it was, why it was black and so sweet, what a twist, I asked why a mojito without sugar is sweeter than sugar, it turned out that they never added sugar to it, and it was just syrup, thank God, there is no sugar in the syrup, thank you. There was also a wonderful hot dolma snack, we thought we had just forgotten about it, and ate everything we ordered, we were asked for the bill, but we were reminded about the dolma, when asked why it took so long, and why we needed it 40 minutes after ordering , we were told Yes, you ordered it, it is prepared under the knife. This is the first time I have heard that dolma is prepared under the knife. They smoked, chatted, after 10 minutes they brought tasteless dolma. Thank you. And most importantly, back to the barbecue, pay attention to the check! It was a very cool experience, the first time in a long time that I had a school of money that I paid for food